RKEMS has extensive experience delivering high quality meal services in field environments and under adverse conditions, with high-volume capabilities and for extended duration. In the last five years, our team has prepared and served more than 3.5 million meals and nearly two million snacks in support of emergency basecamps and missions all over the U.S. and Caribbean. We have a wide variety of custom-designed assets like new mobile kitchens with onboard refrigeration and high-volume dishwashing trailers, as well as expertise deploying and operating temporary cafeterias, mess halls, field kitchens and more.
RKEMS’ new industrial mobile kitchens have the capacity feed a small army of displaced residents and recovery personnel hot meals every few hours. Featuring commercial equipment and onboard refrigeration, our mobile kitchens are custom designed to service disaster relief and recovery operations in field environments.
The 57' mobile can prepare and serve up to 10,000 meals every three hours, and our 53’, 48’ and 44’ mobile commercial kitchen trailers deliver similar industrial-scale capability for high-volume meal services, as do our 40’ kitchen containers. We also have high-volume dishwashing trailers and containers that can each clean thousands of dishes per hour. All of our commercial kitchens, dishwashers and other mobile assets can be hooked up to municipal utilities for power and water when available or we can provide utility services as needed.
RKEMS has a large inventory of in-house food service equipment and is able to design a custom field food service operation based on the unique needs of each deployment. Whether the solution includes our mobile kitchens with full industrial kitchen capabilities and cold storage onboard, a smaller and more tailored trailer for a specific need, or a super high-volume temporary kitchen structure with mobile gas, H&C water, and power, RKEMS can tailor and deliver whatever is required and desired for the operation and appropriate for the mission. We can also provide large decks of convection ovens, hot food holding cabinets, 40-gallon skillets, fryers, stoves, food holding, and mobile refrigeration solutions, and much more.